What is a broiler pan?

A broiler pan is a two-piece cooking pan specifically designed for broiling food in the oven. It typically consists of a flat, rectangular pan and a slotted top pan that sits on top. The slotted top pan allows juices and fat to drip down into the bottom pan, preventing the food from sitting in its own grease and promoting even cooking.

Broiler pans are commonly used for cooking meats, fish, and vegetables under the broiler setting in the oven. They are a great alternative to grilling, as they allow for the food to cook quickly at high temperatures while still retaining moisture and flavor.

Broiler pans are usually made of durable materials such as stainless steel or heavy-duty aluminum, making them easy to clean and long-lasting. They often come included with new ovens, but can also be purchased separately at kitchen supply stores or online.